Berenjena rellena

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Berenjena rellena. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Berenjena rellena is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Berenjena rellena is something that I've loved my whole life.

Many things affect the quality of taste from Berenjena rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Berenjena rellena using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Berenjena rellena:

1. 1 Berenjena
2. 1/2 cebolla
3. 1/2 calabacín
4. 1/2 tomate
5. 1/2 pechuga de pollo
6. Sal, pimienta, orégano
7. Aceite de oliva
8. Queso parmesano

Steps to make to make Berenjena rellena

1. Precalentar el horno 200 g. Lavamos la berenjena y la abrimos por la mitad estilo barquito. Vaciamos la berenjena y la metemos 15 min vacía al horno, picamos el resto de verduras y la carne de la berenjena en cuadraditos y en una sartén con un chorro de aceite salteamos todo
2. Añadimos el pollo, salpimentamos y salteamos todo junto. Cuando esté casi cocinado sacamos del fuego, rellenamos la berenjena y volvemos a meter en el horno 15 minutos, 5 min antes de sacar del horno rallamos un poquito de parmesano y se lo echamos por encima

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