Arroz meloso con pollo al curry

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Arroz meloso con pollo al curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz meloso con pollo al curry is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Arroz meloso con pollo al curry is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz meloso con pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con pollo al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Arroz meloso con pollo al curry using 19 ingredients and 7 steps. Here is how you cook that.

Nos encanta el arroz al curry y hoy hemos puesto otras especias diferentes de las que siempre ponemos, para el próximo quiero probar una idea que me vino, ya os contaré #mirecetario2 #1receta1arbol #onerecipeonetree

Ingredients and spices that need to be Prepare to make Arroz meloso con pollo al curry:

1. Para macerar el pollo
2. 1 pechuga
3. Zumo de limón
4. Pimienta negra
5. Salsa curry
6. 1 ajo
7. 1/2 cebolla
8. 1 cucharada mantequilla
9. Brick nata
10. Mismo brick de leche
11. 1 cayena
12. 1 cucharita curry no colmada
13. 1 cucharita cúrcuma no colmada
14. 1/2 cucharita canela molida
15. Para el arroz
16. 3/4 partes taza de arroz
17. 1 ajo
18. 1/2 pastilla caldo
19. 2 tazas agua caliente

Steps to make to make Arroz meloso con pollo al curry

1. Hacer la pechuga cuadraditos y exprimir el limón 🍋, ponérselo a la pechuga con un poco de pimienta negra, tapar y macerar mínimo 40 minutos. Mientras picar el ajo y la cebolla.
2. Poner la mantequilla a derretir en la sarten y añadir el ajo, tostarlo un poco y añadir la cebolla, poner un pizco de sal, poner media taza de agua para que se termine de pochar, a fuego medio bajo. Reservar.
3. (use una taza de desayuno)
4. Pasado los 40 minutos, vamos hacer el pollo. Poner a freír el pollo y la cayena en la sartén de la cebolla, cuando este dorado añadimos el curry, la cúrcuma y la canela, mezclar enseguida para que no amargue, añadir la cebolla y echar la nata y la leche, bajar el fuego.
5. Dejar a chup, chup un par de minutos.
6. Vamos hacer el arroz. Poner en una sarten, 1 ajo en láminas y un poco aceite, freír hasta que dore. Añadir el arroz y remover un minuto. Poner los vasos de agua caliente y cuando arranque a hervir, añadir la media pastilla.
7. Ir removiendo el arroz desde abajo. Si quieres muy meloso, poner una taza de agua y cuando consuma, añadir la otra taza sin dejar de remover, para que suelte el almidon. Cuando se vea el arroz sin puntito blanco, dejar reposar 2 minutos, emplatar... y a disfrutar..!!. 😘

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Arroz meloso con pollo al curry. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!