Arroz con pollo y alcachofas (a la cúrcuma)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Arroz con pollo y alcachofas (a la cúrcuma). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz con pollo y alcachofas (a la cúrcuma) is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Arroz con pollo y alcachofas (a la cúrcuma) is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con pollo y alcachofas (a la cúrcuma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y alcachofas (a la cúrcuma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo y alcachofas (a la cúrcuma) is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo y alcachofas (a la cúrcuma) estimated approx 30-40 min.

To get started with this recipe, we have to first prepare a few components. You can have Arroz con pollo y alcachofas (a la cúrcuma) using 11 ingredients and 5 steps. Here is how you cook that.

El arroz caldoso de Irene de Cookpad con ligeras variaciones según la receta de mi madre. El día que lo hicimos nos comimos dos platos cada una... Estaba increíble.

#delantaldorado

Ingredients and spices that need to be Take to make Arroz con pollo y alcachofas (a la cúrcuma):

1. 1 Pechuga de pollo (sin alas)
2. 4 alcachofas medianas
3. 1/2 pimiento rojo a tiras
4. 1/2 cebolla
5. 2 dientes Ajo
6. 1 tomate mediano rallado
7. Perejil fresco picadito (opcional)
8. 1 puñado por persona Arroz bomba
9. 1/2 cdta Cúrcuma
10. el doble del arroz en volumen Agua
11. Limón

Instructions to make to make Arroz con pollo y alcachofas (a la cúrcuma)

1. Preparamos las alcachofas cortando las partes más duras y dejando la parte tierna del anterior.
2. Las ponemos en remojo unos 20 minutos en agua con un chorrito de limón.
3. Sofreímos el pollo a trocitos y cuando esté algo dorado, agregamos el pimiento a tiras y la cebolla en juliana, el ajo cortado pequeñito y el tomate rallado. Agregar la sal y la cúrcuma.
4. Pasados unos 10 minutos agregar las alcachofas y el arroz. Le damos un par de vueltas y agregamos el agua.
5. A mitad de cocción agregaremos un chorrito de limón para que el arroz quede suelto. Y esperaremos solo hasta que el arroz esté casi hecho. Cubrir con la tapa y apagar el fuego y dejar que se acabe de hacer. Corregir de sal si es necesario. Que aproveche!!

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So that is going to wrap this up with this exceptional food How to Prepare Quick Arroz con pollo y alcachofas (a la cúrcuma). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!