Arroz con pollo a la naranja

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Arroz con pollo a la naranja. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Arroz con pollo a la naranja is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Arroz con pollo a la naranja is something that I have loved my whole life.
Many things affect the quality of taste from Arroz con pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con pollo a la naranja is (5-6 raciones). So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Arroz con pollo a la naranja using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Arroz con pollo a la naranja:
- 300 g arroz
- 750 ml agua
- 300 ml agua con 1 pastilla de pollo
- 200 ml cerveza (un vaso)
- 250 g tomate frito
- 2 pechugas de pollo
- 1 cebolla
- 2 dientes ajo
- Piel de naranja (3 trozos)
- Colorante (al gusto)
- Pimentón dulce (al gusto)
- Sal
Steps to make to make Arroz con pollo a la naranja
- Primero de todo, cortamos el pollo en trozos y la cebolla y el ajo en brunoise.
- En una paella con un poco de aceite, a fuego medio, añadimos el pollo.
- Cuando esté hecho, añadimos la cebolla y el ajo y salteamos todo bien.
- Añadimos el vaso de cerveza y reducimos.
- Ya reducido, añadimos el tomate frito y la sal y mezclamos.
- Seguidamente añadimos la piel de naranja y mezclamos de nuevo.
- Pasamos a añadir el arroz con el agua (previamente calentada) y lo mezclamos todo bien.
- Lo dejamos 2 minutos y añadimos 300ml de agua con la pastilla de caldo (previamente calentada) y mezclamos.
- Por último añadimos el pimentón dulce y colorante al gusto. Y ponemos a punto de sal.
- Tapamos la paella y dejamos durante 20 minutos hasta que esté al punto.
- Una vez esté al punto, apagamos el fuego y dejamos reposar durante 5 minutos.
- Lista para comer
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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Arroz con pollo a la naranja. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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