Arroz caldoso con pollo y alcachofas súper fácil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Arroz caldoso con pollo y alcachofas súper fácil. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz caldoso con pollo y alcachofas súper fácil is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Arroz caldoso con pollo y alcachofas súper fácil is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz caldoso con pollo y alcachofas súper fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso con pollo y alcachofas súper fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso con pollo y alcachofas súper fácil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Arroz caldoso con pollo y alcachofas súper fácil using 13 ingredients and 4 steps. Here is how you cook that.

#1receta1árbol Anoché hice el caldo al llegar a casa y esta mañana antes de comer he echado el arroz. Es una receta muy sencilla que prácticamente se hace sola.

Ingredients and spices that need to be Take to make Arroz caldoso con pollo y alcachofas súper fácil:

1. 1/2 pollo troceado
2. 2 tomates maduros
3. 3 higaditos de pollo
4. Unas tiras de pimiento asado
5. 4 alcachofas
6. 1 diente ajo
7. 1 cdita pimentón ahumado
8. Colorante
9. Azafrán
10. Romero y tomillo
11. Sal
12. 200 g arroz bomba
13. 600 ml agua

Steps to make to make Arroz caldoso con pollo y alcachofas súper fácil

1. Comenzamos poniendo en la olla un poquito de aceite y cuando esté bien caliente incorporamos la carne, tanto el pollo como los higaditos. Salpimentamos y dejamos a fuego vivo hasta que se dore bien por todos lados
2. Entonces añadimos el pimiento, el tomate rallado y el diente de ajo. Dejamos sofreír un poco más y en el último momento añadimos la cucharadita de pimentón.
3. Echamos romero y tomillo para darle saborcito así más a campo jaja y añadimos el agua para que cueza y haga el caldo. Ponemos también unas hebras de azafrán y colorante al gusto. Y dejamos cocer unos 30 min. A mitad de cocción añadimos las alcachofas por la mitad.
4. Cuando ya tengamos el caldo listo probamos a ver si le falta sal o queremos corregir de especias. Entonces añadimos el arroz y dejamos cocer unos 20 min más o menos o hasta que esté en el punto que más nos gusta. Dejamos reposar 5 minutitos y listo!

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