Arroz al Horno

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Arroz al Horno. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz al Horno is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Arroz al Horno is something that I have loved my whole life.

Many things affect the quality of taste from Arroz al Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al Horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Arroz al Horno using 11 ingredients and 7 steps. Here is how you can achieve that.

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¡Es sábado y el cuerpo lo sabe! Y aunque no podamos salir, nosotros vamos a comer en casa de lujo este arrocito al horno con panceta, morcilla, pollo, cerdo y garbanzos. Hemos seguido las instrucciones de nuestra colega Sara, pero con la falta de ingredientes y demás, al final hemos tenido que improvisar un poco 🤣 Buen provecho amigos!

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#Cuarentena #RecetasDeCuarentena

Ingredients and spices that need to be Prepare to make Arroz al Horno:

1. 200 gr Arroz
2. 100 gr Garbanzos cocidos
3. 425 ml Caldo de carne o cocido
4. 2 Lonchas Panceta
5. 2 Filetes Lomo
6. 1 Trocito Pechuga de pollo
7. 1 Morcilla
8. 2 Tomates
9. 1 Patata
10. Azafrán y pimentón
11. Aceite y sal

Instructions to make to make Arroz al Horno

1. Precalentamos el horno a 200 C. En una sartén con un poco de aceite, vamos friendo la carne cortada en trozos pequeños, y vamos reservandola.
2. Freímos también la morcilla cortada en cuatro trozos, con cuidado de no romperla, y la patata a láminas.
3. En ese mismo aceite, freímos uno de los tomates, que habremos rallado, y enseguida echamos el arroz para dorarlo ligeramente.
4. Añadimos la carne y los garbanzos para dorarlo todo junto, con cuidado que no se queme.
5. Montamos en la cazuela de barro, en el fondo el arroz, carne y garbanzos, bien mezclado con el caldo caliente con azafrán y pimentón, y encima la morcilla, las láminas de patata y un tomate a rodajas.
6. Llevamos a la parte baja del horno por unos 40 minutos, vigilando que no se queme, ni se quede muy caldoso.
7. Disfrutad!

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So that is going to wrap it up for this exceptional food Recipe of Perfect Arroz al Horno. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!