Sopa de albondiguillas

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sopa de albondiguillas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sopa de albondiguillas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Sopa de albondiguillas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de albondiguillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albondiguillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de albondiguillas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de albondiguillas estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can have Sopa de albondiguillas using 7 ingredients and 7 steps. Here is how you can achieve it.

#delantaldorado
Una forma diferente de preparar sopa, en casa es la favorita, súper rica..👌👌👌

Ingredients and spices that need to be Make ready to make Sopa de albondiguillas:

1. 1 kil de pechuga de pollo
2. 2 dientes ajo
3. 1 ramillete perejil
4. 2 huevos
5. 1 cucharada pan rallado
6. 1 papeleta de azafrán en hebra
7. 1 limón

Steps to make to make Sopa de albondiguillas

1. Picamos las pechugas de pollo
2. Añadimos, el ajo, perejil picado, un huevo entero y la clara del otro, pan rallado, mezclamos todo y hacemos las albóndigas, reservamos la llema
3. Ponemos una sartén al fuego con aceite, pasamos las albóndigas, las ponemos en una olla añadimos agua según el caldo que queramos
4. Añadimos tres cucharadas del mismo aceite de freirlas, agregamos el azafrán en hebra
5. Dejamos cocer 15 minutos
6. Pasado el tiempo apartamos y dejamos que enfríen un poco
7. En la llema que reservamos, añadimos el zumo de limón, mezclamos muy bien y añadimos a las albóndigas revolvemos y listas

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So that's going to wrap it up for this exceptional food Recipe of Homemade Sopa de albondiguillas. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!