Pollo con arroz al curry (u otras especias)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo con arroz al curry (u otras especias). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pollo con arroz al curry (u otras especias) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pollo con arroz al curry (u otras especias) is something which I have loved my entire life.
Many things affect the quality of taste from Pollo con arroz al curry (u otras especias), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con arroz al curry (u otras especias) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo con arroz al curry (u otras especias) using 8 ingredients and 6 steps. Here is how you cook that.
El curry no me sienta bien así que utilizo especias más suaves como ras-el-hanout.
Ingredients and spices that need to be Make ready to make Pollo con arroz al curry (u otras especias):
- 2 pechugas de pollo
- 1 zanahoria
- 1 cebolla
- 4-6 champiñones
- 1/2 calabacín
- 1 diente ajo
- 1 lata leche de coco
- Todas las especias que quieras añadir
Instructions to make to make Pollo con arroz al curry (u otras especias)
- Empieza cocinando un diente de ajo picado en una sartén con aceite de oliva.
- Cocina las verduras en trocitos. Empieza por la cebolla, luego zanahoria y cuando estén hechas, añade el calabacín.
- Añade los champiñones y después el pollo cortado en trocitos.
- Pon sal y todas las especias. Yo pongo ras-el-hanout (puedes utilizar curry), un poco de comino, romero, albahaca, etc.
- Añade el arroz cocido para dos personas.
- Añade la leche de coco y cocina a fuego medio-bajo hasta que se haya consumido lo suficiente. ¡Listo!

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