Pollo al curry estilo hindú (light)

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo al curry estilo hindú (light). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo al curry estilo hindú (light) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Pollo al curry estilo hindú (light) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo al curry estilo hindú (light), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry estilo hindú (light) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry estilo hindú (light) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry estilo hindú (light) estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Pollo al curry estilo hindú (light) using 17 ingredients and 4 steps. Here is how you can achieve it.

Es un plato fácil y con mil sabores por tanta especia. Esta receta se hace con leche de coco, nata. Pero yo lo quise hacer más liviano.
#delantaldorado #yomequedoencasa #yococinoencasa #lospancorbo

Ingredients and spices that need to be Prepare to make Pollo al curry estilo hindú (light):

1. 2 pechugas de pollo a tacos
2. 2 cp curry
3. 1 Cc pimentón 1/2 dulce 1/2 picante
4. 1 Cc canela
5. 1 Cc cúrcuma
6. 1 Cc nuez moscada
7. 1 Cc jengibre fresco rallado
8. 1 hoja laurel
9. 1 cebolla
10. 2 ajo
11. aceite
12. 2 yogurt griego
13. 2 medidas vaso yogurt leche semi
14. 2 cucharadas tomate frito o pasta de tomate
15. al gusto pimienta molida
16. al gusto sal
17. 1/2 limón (zumo)

Steps to make to make Pollo al curry estilo hindú (light)

1. Cortamos la pechuga a cuadrados. En una sartén ponemos a sofreír la cebolla y el ajo, cortada a dados pequeños.
2. Cuando la cebolla esté transparente, añadimos el pollo y rehogamos unos minutos. Ponemos las especias, el jengibre y las sofreímos un par de minutos.
3. Añadimos los yogures, leche y tomate frito. Y cocinamos a fuego suave durante 20/25 min. Añadimos el zumo del limón.
4. Mientras cocemos arroz para acompañar. Pasado el tiempo a disfrutar de un plato delicioso lleno de sabores hindúes. Espero que os guste, está delicioso

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Pollo al curry estilo hindú (light). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!