Pastela moruna marroquí

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastela moruna marroquí. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pastela moruna marroquí is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Pastela moruna marroquí is something which I've loved my entire life.

Many things affect the quality of taste from Pastela moruna marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastela moruna marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastela moruna marroquí is 8/10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pastela moruna marroquí using 14 ingredients and 4 steps. Here is how you cook it.

#mundo
Es una receta marroquí que es todo un lujo, si te gusta el sabor dulce/salado no dudes en probarla y sinooo porque no probar y después decidir ??

Ingredients and spices that need to be Make ready to make Pastela moruna marroquí:

1. Hojaldre
2. Relleno
3. 100 ml aceite de oliva
4. 250 grs cebolla
5. 600 grs pechugas de pollo o pavo
6. Sal
7. Pimienta
8. 8 grs especias ras el hanout
9. 500 ml vino dulce
10. Frutos secos pícados (piñones, pasas, almendras y nueces) 200 gr en total
12. Acabado para decorar
13. 20 grs azúcar glass
14. 0,5 grs canela

Steps to make to make Pastela moruna marroquí

1. Rehogar la cebolla cortada en brunoise con la mantequilla o aceite de oliva. Incorporar las pechugas troceadas y salpimentar
2. Cocinar a fuego lento y añade las especias machacadas, el vino dulce y los frutos secos, reducir y en caso necesario ligar con la harina. El relleno debe de quedar algo espeso y compacto
3. Extender el hojaldre, rellenamos y tapamos (como si fuera una empanada) metemos al horno 30 minutos a 190 grados TCM
4. Servir caliente adornada con azúcar y canela

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This isn't a complete overview to fast and easy lunch dishes but its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Pastela moruna marroquí. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!