Lentejas de mi madre

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas de mi madre. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lentejas de mi madre is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lentejas de mi madre is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de mi madre is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de mi madre estimated approx 1h30min.

To begin with this particular recipe, we have to prepare a few components. You can cook Lentejas de mi madre using 15 ingredients and 2 steps. Here is how you cook that.

Un buen guiso de lentejas con su pollo y su chorizo, el que mi madre siempre ha hecho en casa, ¡una maravilla! 😋 #lasrecetasdemamá

Ingredients and spices that need to be Prepare to make Lentejas de mi madre:

1. 400 gr pechuga pollo
2. 1 choricito rojo para cocinar
3. 1 cabeza ajos enteros
4. 2 tomates medianos
5. 2 patatas
6. 2 zanahorias
7. 2 pimientos
8. 2 hojas laurel
9. al gusto pimienta en grano
10. 1 vaso vino blanco
11. 400 gr lentejas
12. 1,5 litros agua
13. 1 cucharada pimentón dulce
14. sal
15. aceite de oliva

Steps to make to make Lentejas de mi madre

1. Ponemos las lentejas en remojo. Mientras, hacemos un sofrito a fuego medio-bajo con la pechuga troceada, el chorizo en rodajas, la cabeza de ajos entera tal cual, el laurel, la pimienta en grano, la sal y toda la verdura picada (tomates, zanahorias, pimientos y patatas). Dejamos cocinar unos 8-10 minutos.
2. Luego, añadimos el vino, dejamos que se evapore. Añadimos las lentejas, el agua y el pimentón. Dejamos cocinar unos 40 minutos y vigilamos que no se quede sin caldo y se pegue. Rectificamos de sal.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Lentejas de mi madre. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!