Hamburguesa de pollo mechado

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Hamburguesa de pollo mechado. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburguesa de pollo mechado is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Hamburguesa de pollo mechado is something that I have loved my entire life.

Many things affect the quality of taste from Hamburguesa de pollo mechado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de pollo mechado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de pollo mechado is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de pollo mechado estimated approx 3 horas.

To begin with this recipe, we have to prepare a few components. You can have Hamburguesa de pollo mechado using 9 ingredients and 4 steps. Here is how you cook it.

Esta carne mechada se puede usar tanto en hamburguesas como en bocadillos, tacos, ect.. es muy sencillo y con pocos ingredientes. La calidad de los ingredientes ( salsa barbacoa y pan) hará que sepa de un modo u otro así que elegid los que os guste más

Ingredients and spices that need to be Get to make Hamburguesa de pollo mechado:

1. Para la carne
2. 4 pechugas de pollo
3. 1 taza salsa barbacoa (de la buena)
4. 1/2 bote queso de untar tipo philadelphia
5. Para la hamburguesa
6. Panecillos de hamburguesa
7. Mostaza
8. 1 tomate grande
9. Lechuga

Steps to make to make Hamburguesa de pollo mechado

1. El paso más importante es la preparación del pollo. En una olla express o una olla con cierre introducimos las pechugas de pollo la salsa barbacoa y el queso de untar y lo dejamos cerrado a fuego lento (1 o 2 si es vitro) durante 3 horas para que se deshaga totalmente. No hace falta que le hecheis un ojo porque se hace sola
2. Ponemos el panecillo a tostar para que no se desmorone y lo untamos con un poco de mostaza en cada extremo
3. Colocamos primero la lechuga, la carne mechada y por último 2 rodajas de tomate y lo tapamos
4. Tiene que quedar así

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Hamburguesa de pollo mechado. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!