Enchiladas nat

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Enchiladas nat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas nat is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Enchiladas nat is something that I've loved my entire life.

Many things affect the quality of taste from Enchiladas nat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas nat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Enchiladas nat using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Enchiladas nat:

1. 5 tortillas
2. 300 gr pechuga de pollo
3. 1 pimiento verde
4. 1 pimiento rojo
5. 2 tomates rojos o un chorro de salsa
6. 100 gr cebolla
7. 100 gr lechuga
8. Queso para la mezcla
9. Queso para gratinar
10. Nata
11. 2 dientes ajo
12. Guindillas
13. Pimentón picante
14. Aove
15. Sal
16. Pimienta

Instructions to make to make Enchiladas nat

1. Cortamos la cebolla y pimientos en juliana y los ponemos en una cazuela con un poco de aceite de oliva virgen extra.
2. Rehogamos bien la verdura a fuego lento, unos 15 minutos más o menos e incorporamos el tomate troceado. Dejamos otros 15 minutos para que el tomate se cocine. Ponemos un poco de sal y reservamos.
3. En una sartén ponemos un poco de aceite con los ajos picados y la guindilla. Agregamos el pollo en tiras y salteamos. Cuando el pollo esté bien dorado, pasamos el pollo a la cazuela con la verdura pero sin los ajos ni las guindillas.
4. Ligamos bien y agregamos ahora el pimentón y removemos rápido para que el calor del fuego no lo queme.
5. Repartimos las tortas sobre la mesa de trabajo. Repartimos el relleno entre las tortas. Ponemos lechuga troceada y queso rallado.
   Cerramos las tortitas y colocamos en la bandeja del horno.
   Damos un golpe de calor para que el queso se derrita.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Enchiladas nat. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!