Empanada de pollo, setas, cebolla pochada y mahonesa

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Empanada de pollo, setas, cebolla pochada y mahonesa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Empanada de pollo, setas, cebolla pochada y mahonesa is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Empanada de pollo, setas, cebolla pochada y mahonesa is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanada de pollo, setas, cebolla pochada y mahonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo, setas, cebolla pochada y mahonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Empanada de pollo, setas, cebolla pochada y mahonesa using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Empanada de pollo, setas, cebolla pochada y mahonesa:

1. 1 masa de empanada
2. 1 pechuga de pollo
3. 2 cebollas
4. 500 gr setas
5. 1 capa mahonesa
6. al gusto sal
7. al gusto pimienta negra
8. 1 clara de huevo

Steps to make to make Empanada de pollo, setas, cebolla pochada y mahonesa

1. Cortamos la cebolla en juliana. Ponemos un poco de aceite en una sartén y pochamos la cebolla a fuego lento. Añadimos sal.
2. Cortamos las setas en trozos pequeños. Ponemos un poco de aceite en una sartén, metemos las setas aliñandolas con sal. Se hacen a fuego lento.
3. Cortamos la pechuga de pollo en trocitos pequeños. Ponemos aceite en una sartén, metemos el pollo, lo aderezamos con sal y pimienta negra.
4. Precalentamos el horno a 180°. Cuando tenemos todos los ingredientes cocinados, ponemos papel de horno en la bandeja de horno. Extendemos la masa de empanada, hacemos una capa con mahonesa (solo rellenamos la mitad de la masa ya que la otra mitad la doblaremos para la parte de arriba). Encima de la capa de mahonesa ponemos el pollo, después las setas y por último la cebolla pochada.
5. Cerraremos la empanada(doblando la por la parte que no tiene relleno) damos forma a los bordes con un tenedor y hacemos unos cortes en la parte de arriba. Pintamos con la clara toda la masa. Metemos al horno 45 minutos a 140°. Y lista para comer

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So that's going to wrap this up for this special food How to Prepare Homemade Empanada de pollo, setas, cebolla pochada y mahonesa. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!