Arroz caldoso con verduras pollo y aceitunas negras

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Arroz caldoso con verduras pollo y aceitunas negras. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz caldoso con verduras pollo y aceitunas negras is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Arroz caldoso con verduras pollo y aceitunas negras is something that I have loved my whole life.

Many things affect the quality of taste from Arroz caldoso con verduras pollo y aceitunas negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso con verduras pollo y aceitunas negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso con verduras pollo y aceitunas negras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Arroz caldoso con verduras pollo y aceitunas negras using 12 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Arroz caldoso con verduras pollo y aceitunas negras:

1. 50 pimiento rojo
2. 1 diente ajo pelado
3. 100 g cebolla blanca dulce
4. 100 arroz de grano gordo
5. 500 agua
6. Pellizco sal
7. 1 lata aceituna negra sin hueso
8. 2 cucharadas tomate natural concentrado
9. 1 puñado hebras de azafrán o una cucharadita de colorante
10. 1 zanahoria
11. 50 ml aceite de oliva
12. 1 pechuga de pollo sin piel

Instructions to make to make Arroz caldoso con verduras pollo y aceitunas negras

1. Primero pasaremos la pechuga por una plancha con unas gotas de aceite hasta que esté bien dorada. La desmenuzamos y la reservamos mientras se enfría.
2. En una cazuela ponemos aceite a calentar y mientras cortamos la cebolla y el pimiento en trozos pequeños, pelamos y picamos el ajo y la zanahoria y ésta última la rallamos. Lo añadimos y vamos dándole vueltas hasta que se queden las verduras bien blanditas. Metemos el tomate y lo mezclamos todo.
3. Ponemos el agua, las hebras de azafrán o el colorante y salamos a gusto. Dejamos cocer y en cuanto esté al menos 10 min añadimos el arroz. Movemos y dejamos sin tapar 20 min.
4. Escurrimos bien la lata de las aceitunas. En cuanto el arroz tenga la cocción deseada, añadimos el pollo desmenuzado y las aceitunas sin hueso partidas en cuartos. Removemos y rectificamos de sal si fuera necesario. Apagamos.
5. Servir y disfrutar

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Arroz caldoso con verduras pollo y aceitunas negras. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!