Arepas venezolanas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Arepas venezolanas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arepas venezolanas is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Arepas venezolanas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arepas venezolanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepas venezolanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepas venezolanas is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepas venezolanas estimated approx + 1h.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Arepas venezolanas using 29 ingredients and 12 steps. Here is how you can achieve that.

La receta original es de Petitfit (instagram)

Ingredients and spices that need to be Prepare to make Arepas venezolanas:

1. Arepas:
2. 350 g harina de maíz precocida (puede ser blanca o amarilla)
3. 500 ml agua templada
4. Relleno pabellón:
5. 1 pechuga de pollo (unos 250 gr)
6. 1 cdta pimentón picante
7. 1 cdta tomate concentrado
8. 1 cda tomate triturado
9. 1 plátano maduro
10. 50 g mozzarella rallada
11. 50 g frijoles rojos o negros cocidos
12. Especias al gusto. Yo puse un poco de mezcla africana Aldi
13. Relleno reina pepiada:
14. 1 pechuga de pollo (unos 250 gr)
15. 1/2 cdta curry
16. 1 aguacate maduro
17. 2 cdas zumo de limón
18. 1 cdta cebollino picado
19. Cilantro fresco
20. 30 g queso fresco picado
21. al gusto Pimienta negra en polvo
22. Relleno Perico:
23. 2 huevos
24. 1 tomate
25. 1/2 cebolla dulce
26. 1/2 cda mostaza en polvo
27. 1/2 cdta cúrcuma
28. al gusto Ajo en polvo
29. Cilantro fresco o seco picado

Instructions to make to make Arepas venezolanas

1. Cuece las pechugas de pollo 25 minutos y déjalas atemperar
2. Corta el plátano en rodajas y dóralas en una sartén. Reserva.
3. Pica el tomate y la cebolla y póchalas en una sartén
4. Cuando estén pochadas añade los huevos y cocínalos como si fuera un revuelto. Añades el resto de ingredientes de aliño, mézclalo bien y reserva
5. Saca la carne de aguacate, machácalo hasta hacerlo puré, añade el resto de ingredientes menos el pollo y el curry, mézclalo y reserva
6. Cuando la carne de pollo este atemperada deshilachala con los dedos. Separa en dos partes iguales. En una sartén añade el pollo del relleno reina pepiada, añade el curry y mézclalo bien. Después lo juntas en un bol con el resto de relleno de aguacate y lo mezclas bien. Reserva
7. Limpias la sartén y ahora añades el pollo del relleno pabellón. Le pones el pimiento, el tomate triturado y el concentrado y lo mezclas bien. Después lo añades en otro bol con el resto de ingredientes del relleno y mezclas. Reserva.
8. En un bol mezcla el agua con la harina de maíz. Después amásalo durante dos minutos y déjalo reposar 5 minutos más
9. Ve haciendo bolas (yo no las hice muy grandes, unos 75g) aplánalas dándole la forma típica de arepa
10. En una sartén hazlas 7 minutos por cada lado o hasta que se doren
11. Déjalas atemperar, córtalas por la mitad, pero sin separarlas
12. Rellena cada arepa de un relleno diferente y a disfrutar

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Arepas venezolanas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!