🍣 Sushi (Maki de pollo y vegetal)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🍣 Sushi (Maki de pollo y vegetal). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

🍣 Sushi (Maki de pollo y vegetal) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. 🍣 Sushi (Maki de pollo y vegetal) is something that I've loved my whole life.

Many things affect the quality of taste from 🍣 Sushi (Maki de pollo y vegetal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍣 Sushi (Maki de pollo y vegetal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍣 Sushi (Maki de pollo y vegetal) is 3 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook 🍣 Sushi (Maki de pollo y vegetal) using 11 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make 🍣 Sushi (Maki de pollo y vegetal):

1. 300 g arroz para sushi
2. 50 ml vinagre de arroz
3. 1 1/2 cucharadas azúcar
4. 1 cucharada sal
5. 3 algas nori
6. 2 filetes pechuga de pollo
7. pepino
8. aguacate
9. zanahoria rallada
10. 1 chorro soja
11. al gusto jengibre en polvo

Instructions to make to make 🍣 Sushi (Maki de pollo y vegetal)

1. Cortamos el pollo en tiras, lo ponemos en un bol lo bañamos con un chorro de soja y espolvoreamos jengibre, cerramos y dejamos en la nevera de un día para otro.
2. Empezamos colando el arroz tantas veces hasta que el agua quede transparente.
3. En una olla ponemos el arroz a cocer con 330 ml de agua y tapamos, lo ponemos a fuego fuerte.
4. Cuando esté hirviendo fuerte lo bajamos a fuego bajo y lo dejamos 11 minutos.
5. Cuando esté apartamos del fuego y dejamos reposando unos 10 min.
6. En un bol mezclamos el vinagre, la sal y el azúcar, lo removemos hasta que el azúcar se disuelva, reservamos.
7. Vertemos el arroz en una bandeja y vertemos la mezcla que tenemos reservada. Mezclamos el arroz bien con unas cucharas de madera para que no tenga grumos.
8. Abanicamos para que enfríe y tapamos con un paño húmedo.
9. Freímos las tiras de pollo con una gota de Aove y reservamos
10. Pelamos y cortamos el pepino en tiras finas y el aguacate en tiras también.
11. Cogemos la esterilla y ponemos la hoja de alga con la parte brillante para abajo.
12. Mojamos los dedos y extendemos arroz, unos 80-100 g, por el alga excepto un centímetro en la parte de arriba para cerrar.
13. Ponemos tiras de pollo, un poco de zanahoria rallada y empezamos a enrollar, al final mojamos la parte sin arroz para que se pegue, vamos prensando bien mientras enrollamos.
14. Ahora hacemos uno vegetal ponemos tiras de pepino y aguacate y enrollamos igual que el anterior
15. Los rellenos podéis jugar al gusto, yo hice otro de pollo con pepino etc.. y listo.
16. ¡¡Buen provecho!!😋

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade 🍣 Sushi (Maki de pollo y vegetal). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!