🍚 Salteado de arroz con pollo y pimiento rojo

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, 🍚 Salteado de arroz con pollo y pimiento rojo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
🍚 Salteado de arroz con pollo y pimiento rojo is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. 🍚 Salteado de arroz con pollo y pimiento rojo is something which I've loved my whole life.
Many things affect the quality of taste from 🍚 Salteado de arroz con pollo y pimiento rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍚 Salteado de arroz con pollo y pimiento rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍚 Salteado de arroz con pollo y pimiento rojo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍚 Salteado de arroz con pollo y pimiento rojo estimated approx 25 min.
To begin with this particular recipe, we have to prepare a few components. You can cook 🍚 Salteado de arroz con pollo y pimiento rojo using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make 🍚 Salteado de arroz con pollo y pimiento rojo:
- Arroz
- Pechuga de pollo
- Cebolla
- Pimiento rojo
- Soja
- Ajo
- Perejil seco
Steps to make to make 🍚 Salteado de arroz con pollo y pimiento rojo
- Empezamos laminando un ajo y poniendo a dorar en un cazo con un chorrito de Aove.
- Cuando esté dorado añadimos el arroz, removemos un minuto, añadimos el agua correspondiente, espolvoreamos un poco de perejil y dejamos cocinándose.
- Cortamos la pechuga en dados o tiras y lo vamos a dorar en una sartén con un chorrito de salsa de soja en vez de con sal para que tenga un toque dulce. Ciando esté apartamos y reservamos.
- En la misma sartén ponemos la cebolla picadita y el pimiento en tiras, dejamos que se vaya cocinando.
- Pasados 4-5 minutos añadimos el pollo y el arroz que ya estará hecho, removemos bien un par de minutos para que se mezclen los sabores y listo
- Buen provecho 😋
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