Roti de pollo

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Roti de pollo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roti de pollo is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Roti de pollo is something which I've loved my entire life.

Many things affect the quality of taste from Roti de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti de pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roti de pollo estimated approx 1h 30min.

To begin with this recipe, we have to prepare a few ingredients. You can have Roti de pollo using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Roti de pollo:

1. 6 filetes pechuga de pollo
2. 1 pimiento verde
3. 1 calabacín
4. Ajo granulado
5. Vino blanco
6. Agua
7. Bacon
8. Queso en loncha
9. Sal
10. Pimienta blanca
11. Aceite de oliva virgen extra
12. 1 patata
13. 1 hoja laurel

Instructions to make to make Roti de pollo

1. En una fuente apta para horno ponemos la patata en rodajas mediana/fina, el pimiento a rodajas finas y el calabacín cortado a rodajas finas.
2. A continuación lavamos bien los filetes y en tres de ellos ponemos una loncha de queso y una de bacon y ponemos un pelín de ajo granulado, un pelín de sal y un pelín de pimienta blanca.
3. A continuación ponemos encima la otra mitad del filete y la enrollamos con otra tira de bacon y le ponemos un palillo de dientes para que no se abra.
4. Cuando estén enrolladas los tres filetes los ponemos en la fuente y echamos 1 vaso de vino blanco y 1 vaso de agua y volvemos a echarle un poco de ajo granulado, sal, pimienta blanca y una hoja de laurel.
5. Y por último, con el horno precalentado, ponemos la fuente a 180°C durante 1 hora con calor arriba y abajo. Lo vamos mirando de vez en cuando. Y listo.

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Roti de pollo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!