Pollo al Curry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo al Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pollo al Curry is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pollo al Curry is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Curry estimated approx 50 min..

To get started with this particular recipe, we have to first prepare a few components. You can have Pollo al Curry using 16 ingredients and 9 steps. Here is how you cook that.

Como todo el mundo hace, después de probar varias veces e intentar mejorar las recetas, os muestro una receta de pollo al curry que hago en casa y es muy sencilla. Espero que os guste.
#JohnnyCooking #homemade #pollo #curry

Ingredients and spices that need to be Get to make Pollo al Curry:

1. 125 gr. Cebolla troceada
2. 85 gr. Manzana Royal Gala troceada (opcional)
3. 750 gr. Pechuga de pollo o contramuslo desgüesado
4. 400 gr. Leche de coco
5. 1 diente ajo
6. 5 gr. Jengibre fresco troceado
7. 100 gr. Tomate frito
8. 2 gr. Comino molido (1/2 cucharadita)
9. 2 gr. Cúrcuma molida (1/2 cucharadita)
10. 2 gr. Cayena molida (1/2 cucharadita)
11. 5 gr. Curry molido
12. 2 gr. Pimienta negra
13. Aceite de Oliva virgen extra
14. Sal
15. Acompañamiento
16. Arroz Basmati

Instructions to make to make Pollo al Curry

1. Troceamos el pollo en dados que quepan en la boca, troceamos la cebolla y la manzana en daditos pequeños y también troceamos el jengibre y el ajo muy fino. Aquí puedes ver los ingredientes que he utilizado.
2. Añadimos un chorreón de aceite de oliva y cuando esté a temperatura, añadimos la cebolla y la manzana troceadas y sofreímos hasta que estén medio hechos. Todo a fuego medio.
   ** Si no queremos un sabor un poco dulce de la receta, se puede poner menos manzana o no utilizarla.
3. Añadimos el jengibre y el ajo picaditos finamente y seguimos sofriendo a fuego medio.
4. Pasamos los ingredientes y seguimos cocinando hasta que esté prácticamente hecho.
5. Añadimos el tomate frito y seguimos sofriendo un par de minutos a fuego medio.
6. Añadimos las especias: comino, cúrcuma, curry, pimienta negra y cayena y seguimos cocinando a fuego medio.
7. Añadimos el pollo y cocinamos a fuego medio/fuerte para dorar el pollo sin quemar el guiso.
8. Una vez que esté dorado el pollo, añadimos la leche de coco y cocinamos alrededor de 15 minutos a fuego lento/medio para que se vaya haciendo el pollo.
9. ¡ Terminado !

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Pollo al Curry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!