Pollo al Curry

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pollo al Curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pollo al Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pollo al Curry is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo al Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Curry is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Curry estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pollo al Curry using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pollo al Curry:

1. 1 kilo pechuga de pollo
2. 400 ml nata para cocinar
3. 3 cucharita s curry
4. 1 cucharita pimentón picante
5. 1 cucharita mostaza molida
6. 1 cucharita comino
7. 1 cucharita canela molida
8. 1 pizca pimienta mezcladas
9. Cilantro fresco a gusto
10. 4 cucharas soperas ketchup
11. 3 cucharas de sopa aceite
12. 1 cebolla
13. 2 dientes ajo

Steps to make to make Pollo al Curry

1. Colocar el aceite a calentar. Cuando esté caliente, freír los ajos hasta que estén dorados, colocar la pechuga de pollo cortada a trozos más o menos medianos
2. Echar las especias y dejar cocinar con su propia agua. Colocar la cebolla cortada en tiras, colocar el ketchup, mezclar todo muy bien. Y dejar cocer unos 10 minutos.
3. Por último colocar la nata de cocinar, mezclar bien, cocer unos 10 minutos más y servir con arroz largo, o basmati, hecho con una cucharita de curry. Colocar por encima el cilantro fresco... Y A DISFRUTAR 🤤😋😋

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pollo al Curry. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!