Pinchitos de pollo casero

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Pinchitos de pollo casero. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pinchitos de pollo casero is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pinchitos de pollo casero is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pinchitos de pollo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchitos de pollo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchitos de pollo casero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchitos de pollo casero estimated approx macerar 4 h mejor toda la noche.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pinchitos de pollo casero using 10 ingredients and 5 steps. Here is how you cook it.

Ya no hay excusa, puedes hacer los pinchitos a tu gusto, los comprados para mi suelen estar muy fuerte.

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Ingredients and spices that need to be Prepare to make Pinchitos de pollo casero:

1. Ingredientes para 4 personas
2. 1 kg pechuga de pollo
3. 1 cucharadita azúcar
4. 1 cucharada vinagre de manzana
5. El zumo un limón chico o aroma de limón
6. 1 cucharadita comino en polvo
7. 1 cucharadita pimentón dulce
8. 1/2 vaso aceite de oliva o aove
9. Sal
10. Macerar mínimo toda la mañana

Steps to make to make Pinchitos de pollo casero

1. A primera hora de la mañana o el día anterior, preparar y dejar macerar.
2. En un bol grande, echar la pechuga de pollo troceado, tamaño de un bocado.
3. En un vaso echar el resto de ingredientes, remover muy bien y añadir al pollo, mezclar todo muy bien hasta que quede todo muy bien impregnado y dejar tapado a temperatura ambiente o si es el día anterior en el frigorífico, varias horas.
4. Calentar una sartén amplia, y cuando esté caliente, echar el macerado, repartir bien y no mover hasta que esté hecho por la parte de abajo, luego dar la vuelta a los trozos, para hacerlo por el otro lado. Todo esto con la temperatura fuerte en mi caso tengo hasta el 6 y lo hago en el 4.
5. Es muy práctico hacerlo en la sartén todo junto para almorzar o cenar, pero si quieres lo puedes poner en pinchos y hacerlo igual, a la parrilla, barbacoa o al horno.

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So that is going to wrap it up for this special food Recipe of Quick Pinchitos de pollo casero. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!