Masa de morcilla

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Masa de morcilla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Masa de morcilla is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Masa de morcilla is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Masa de morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de morcilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Masa de morcilla using 10 ingredients and 9 steps. Here is how you cook that.

Esta es una receta muy antigua, me la dio mi suegra que se la hacía a mi marido de niño. Antiguamente se hacía con sangre fresca, yo la he hecho con morcilla de cebolla. Lleva un poco de trabajo, pero merece la pena.

Ingredients and spices that need to be Take to make Masa de morcilla:

1. 1 kg cebollas
2. 4-5 morcillas de cebolla
3. 50 gr piñones
4. 200 gr Pechuga de pollo
5. 100 gr panceta fresca
6. Sal
7. 1 pizca pimienta
8. 1/2 cdta anís en grano
9. 1 cucharada orégano
10. 1 cucharada pimentón

Instructions to make to make Masa de morcilla

1. Pelar las cebollas, cortar a cuartos y cocer, (yo en olla exprés 10 minutos)
2. Escurrir las cebollas y cuando se temple, ponerlas en un trapo y escurrir todo lo que se pueda. Reservar
3. Quitar la piel de las morcillas y desmenuzar con los dedos.
4. En una sartén muy caliente, dorar el pollo y la panceta. (no cocinar del todo, solo que se dore) partirlo en trozos pequeños. Reservar.
5. En un perol o sartén grande, poner la cebolla y cocinar 5 minutos.
6. Añadir los piñones, las especias y la carne. Cocinar 5 minutos.
7. Incorporar poco a poco la morcilla y remover bien.
8. Cocinar 10 minutos sin dejar de remover. Rectificar de sal si lo necesita.
9. Dejar reposar 10 minutos y servir.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Masa de morcilla. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!