Croquetas de pollo

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Croquetas de pollo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Croquetas de pollo is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Croquetas de pollo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Croquetas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Croquetas de pollo using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Croquetas de pollo:

1. 1 pechuga de pollo
2. 1 cebolla
3. 1 litro leche
4. 2 hojas laurel
5. 80 gr harina
6. 80 gr mantequilla
7. 2-3 huevos
8. Pan rallado
9. Clavo
10. Nuez moscada
11. Sal

Instructions to make to make Croquetas de pollo

1. Ponemos a hervir 1 litro de leche con el laurel y la cebolla, para que le den más sabor.
2. Mientras hierve la leche, vamos desmigando el pollo.
3. Cuando retiramos la leche del fuego, ponemos en una sartén la mantequilla.
4. Una vez la mantequilla esté derretida, añadimos la harina y movemos sin parar. La mezcla tiene que coger un color amarillento y oler a harina tostada.
5. Cuando la mezcla ya esté hecha, retiramos el laurel y la cebolla y añadimos la mantequilla y harina.
6. Removemos hasta que la bechamel coja la textura que buscamos.
7. Cuando ya tengamos la textura que buscamos, añadimos sal y nuez moscada, y posteriormente el pollo.
8. Antes de empanar las croquetas, es importante dejar reposar la masa unas horas
9. Y ya, finalmente, empanamos y tenemos nuestras croquetas listas para freír.
10. Nota: la pechuga yo aprovecho para hacerla cuando hago sopa o puchero, así también tiene más sabor. Pero también podéis hervirla sola.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Croquetas de pollo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!