Crema de pollo y champiñones

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crema de pollo y champiñones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de pollo y champiñones is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crema de pollo y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Crema de pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de pollo y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de pollo y champiñones using 10 ingredients and 5 steps. Here is how you can achieve that.

Una crema ideal para todos los públicos y que facilita tanto a niños como a los mayores de la casa la ingesta de verduras y carne. Para cenar es un plato completo y calentito en días de frío se agradece.

Ingredients and spices that need to be Prepare to make Crema de pollo y champiñones:

1. 250 g pechuga de pollo
2. 300 g champiñones
3. 1 cebolleta
4. 1 puerro
5. 2 patatas medianas
6. 75 ml vino blanco (opcional)
7. Sal
8. pimienta blanca
9. 1 pastilla caldo de pollo
10. Aceite de oliva

Instructions to make to make Crema de pollo y champiñones

1. Vamos a laminar los champiñones, a cortar en rodajas el puerro y en medias rodajas la cebolleta, trocear el pollo en tiras y pelar y cortar por la mitad las patatas.
2. En una cazuela vamos a poner un chorrito generoso de aceite y cuando esté caliente vamos a pochar la cebolleta con un poquito de sal a fuego medio durante 7 minutos. Agregamos el puerro y dejamos que se haga todo 5 minutos.
3. Añadimos los champiñones, removemos y cocinamos a fuego medio 10 minutos, no os olvidéis de remover de vez en cuando. Mientras salpimentamos el pollo y lo agregamos a la cazuela cuando los champiñones estén. Removemos y salteamos un par de minutos, hasta que la carne cambie de color.
4. Vertemos el vino en la cazuela y cocinamos dos minutos a fuego alto para que se evapore el alcohol. Bajamos a fuego medio, añadimos las patatas y cocinamos 5 minutos, removiendo. Agregamos 3 vasos de agua y la pastilla de caldo y dejamos que se haga todo junto a fuego medio, unos 20 minutos o hasta que las patatas estén.
5. Trituramos el contenido de la cazuela hasta que no nos queden grumos. Ya tenemos nuestra crema lista, podéis decorar la con unos picatostes o unos champiñones salteados. Buen provecho!!!

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Crema de pollo y champiñones. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!