Arroz caldoso con pollo

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Arroz caldoso con pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz caldoso con pollo is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Arroz caldoso con pollo is something that I've loved my whole life.

Many things affect the quality of taste from Arroz caldoso con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso con pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Arroz caldoso con pollo using 13 ingredients and 5 steps. Here is how you cook that.

Normalmente utilizo pechuga de pollo, pero en este caso tenía pollo de campo en casa y aproveché para hacer un apetitoso arroz.

Ingredients and spices that need to be Prepare to make Arroz caldoso con pollo:

1. Ajo
2. Cebolla
3. Pimiento rojo y verde
4. Tomate
5. Pollo (aquí utilicé un muslo y 1/4 de pechuga de pollo de campo)
6. Vino
7. Laurel
8. Avecrem diluido en un vaso de agua
9. Aceite
10. Agua
11. Sal
12. Vasito arroz
13. Colorante alimenticio

Steps to make to make Arroz caldoso con pollo

1. Hacer un sofrito de ajo, cebolla, pimiento verde y rojo y tomate. En mi caso, después he molido el sofrito para incorporar a la comida todas verduras y aprovechar así todos sus beneficios.
2. Incorporamos el pollo, damos unas vueltas y rehogamos con un chorrito de vino.
3. Añadimos el laurel y el vaso de agua con el avecrem.
4. Incorporamos más agua y dejamos cocinar entre 30-45 minutos (yo lo mantuve 60 minutos porque el pollo de campo es algo has duro). Una vez hecho el caldo, probarlo y añadir sal si es necesario.
5. Hirviendo añadimos el arroz, espolvorear un poco de colorante alimenticio y dejamos cocer al gusto. Añadir más agua o sal si es necesario.

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