Pollo al estilo chino

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo al estilo chino. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo al estilo chino is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pollo al estilo chino is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo al estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al estilo chino is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al estilo chino estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pollo al estilo chino using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Pollo al estilo chino:

1. 500 gramos pechuga de pollo
2. 1 cucharada zumo de limón
3. 1 clara de huevo
4. 2 cucharadas almidón o fécula de maíz
5. 2 cucharadas salsa de soja
6. 1 diente ajo
7. 1 cucharadita rasa de mostaza de Dijon
8. 1 cucharadita miel
9. 2 cucharadas sésamo
10. Sal pimienta y aceite

Steps to make to make Pollo al estilo chino

1. Troceamos las pechugas de pollo, las ponemos en un bol y salpimentamos, añadimos una cucharada de limón y lo mezclamos bien
2. Ponemos en un recipiente un diente de ajo prensado, añadimos 2 cucharadas de salsa de soja, una cucharadita de mostaza, una cucharadita de miel, lo mezclamos todo y le incorporamos dos cucharadas de sésamo lo mezclamos y lo reservamos
3. En otro recipiente ponemos una clara de huevo y 2 cucharadas de maicena disolvemos bien y lo incorporamos al pollo, mezclamos bien
4. Ponemos una sartén con aceite y ponemos el pollo cuándo va cogiendo color le damos la vuelta, una vez que esté el pollo cocinado le añadimos la mezcla anterior de soja cocinamos 2 o 3 minutos, y listo para servir!!

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Pollo al estilo chino. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!