Pastel de pollo en salsa de curry y pasas

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Pastel de pollo en salsa de curry y pasas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de pollo en salsa de curry y pasas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Pastel de pollo en salsa de curry y pasas is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de pollo en salsa de curry y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pollo en salsa de curry y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de pollo en salsa de curry y pasas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de pollo en salsa de curry y pasas estimated approx 1 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pastel de pollo en salsa de curry y pasas using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pastel de pollo en salsa de curry y pasas:

1. 4 pechugas de pollo
2. Cebolla
3. Masa de hojaldre
4. 100 ml nata
5. Puñado ciruelas o pasas moscatel

Instructions to make to make Pastel de pollo en salsa de curry y pasas

1. Marcar las pechugas
2. Extender la masa de hojaldre y colocar las pechugas en la mitad de la masa para poder envolverlas.
3. Pintar con huevo y llevar al horno por 25 min a 180°
4. Mientras preparamos la salsa. Pelar y cortar la cebolla y pochacharla junto con las ciruelas. Agregar la nata y el curry.
5. Una vez hecho el pastel, verter la salsa por encima!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Pastel de pollo en salsa de curry y pasas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!