Filetes de pato con salsa de frambuesas s/ doraditos de polenta

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Filetes de pato con salsa de frambuesas s/ doraditos de polenta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filetes de pato con salsa de frambuesas s/ doraditos de polenta is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Filetes de pato con salsa de frambuesas s/ doraditos de polenta is something that I've loved my whole life.

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As for the number of servings that can be served to make Filetes de pato con salsa de frambuesas s/ doraditos de polenta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pato con salsa de frambuesas s/ doraditos de polenta estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Filetes de pato con salsa de frambuesas s/ doraditos de polenta using 11 ingredients and 8 steps. Here is how you can achieve that.

Deliciosos filetes de pato caramelizados en salsa de frambuesas. Esta salsa se puede hacer con cualquier otra fruta que no sea muy carnosa o que contenga mucha fibra, como pueden ser cerezas, albaricoques, etc #weekendreto

Ingredients and spices that need to be Make ready to make Filetes de pato con salsa de frambuesas s/ doraditos de polenta:

1. 6 filetes pato o una pechuga fileteada
2. 200 gr. polenta
3. 1/2 kg frambuesas
4. 2 chalotas
5. 1 litro leche
6. Mantequilla
7. Miel
8. Vinagre balsámico
9. Aceite de oliva
10. Sal
11. Pimienta molida

Instructions to make to make Filetes de pato con salsa de frambuesas s/ doraditos de polenta

1. Lavar las frambuesas cuidadosamente y reservar. Pelar y picar las chalotas, reservar.
2. Calentar la leche, salpimentar e incorporar la polenta en forma de lluvia, remover de vez en cuando hasta que espese, entre 10 ó 15 minutos.
3. Cuando la polenta esté cocida verter en una bandeja amplia hasta que enfríe.
4. Durante ese tiempo calentar un chorrito de aceite de oliva en una sartén y hacer los filetes de pato, vuelta y vuelta. Reservar.
5. En esa misma sartén poner 2 cucharadas de mantequilla y pochar las chalotas. Salar un poquito. Incorporar las frambuesas, 3 cucharadas de miel y 4 cucharadas de vinagre balsámico. Cocinar 3 minutos y reservar.
6. Precalentar el horno a 250ºen la posición grill. Un vez fría la polenta, cortarla en tiras gruesas. Colocarlas en una bandeja de horno, echar un hilito de aceite de oliva por encima, meterlas en el horno en la posición grill (arriba) hasta que se doren.
7. Poner los filetes de pato en la salsa de frambuesas y llevar al fuego para recalentar el conjunto.
8. Servir en platos llanos los palitos de polenta y por encima cubrirlos con los filetes y la salsa de frambuesas.

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