Ensalada de tres judías, pollo, langostinos y mojo de naranja

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Ensalada de tres judías, pollo, langostinos y mojo de naranja. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ensalada de tres judías, pollo, langostinos y mojo de naranja is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Ensalada de tres judías, pollo, langostinos y mojo de naranja is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de tres judías, pollo, langostinos y mojo de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de tres judías, pollo, langostinos y mojo de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de tres judías, pollo, langostinos y mojo de naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de tres judías, pollo, langostinos y mojo de naranja estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Ensalada de tres judías, pollo, langostinos y mojo de naranja using 23 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Ensalada de tres judías, pollo, langostinos y mojo de naranja:

1. Para la ensalada:
2. 200 gramos judías blancas cocidas de bote
3. 200 gramos judías rojas cocidas de bote
4. 200 gramos judías verdes redondas troceadas cocidas
5. 1 chorradita de zumo de limón
6. 200 gramos pechuga de pollo cocida troceada a tiras
7. 12 palitos surimi cortados a trozos
8. Para los langostinos:
9. 2 cucharadas aceite de oliva virgen extra
10. 1/2 puerro cortado a juliana
11. 500 gramos langostinos cocidos pelados
12. 10 ml vermut rojo
13. Sal gorda
14. Para el mojo:
15. 4 naranjas de zumo cortadas a dados
16. La corteza de media naranja
17. 1 cucharadita pimienta
18. 1 cucharadita comino
19. 1 cucharadita sal
20. 1/2 cucharadita perejil
21. 1 cabeza ajos
22. 1 pimiento verde cprrado a trozos
23. 2 hojas laurel

Steps to make to make Ensalada de tres judías, pollo, langostinos y mojo de naranja

1. Primero hacemos el mojo:
   
   Pelamos y cortamos las naranjas, las echamos en el vaso de la batidora, reservamos la piel de media naranja y la añadimos también al vaso junto con el comino, la pimienta, la sal, el perejil, los ajos, el laurel y el pimiento verde cortado a trozos. Trituramos bien hasta que todo se integre en un puré ligero. Reservamos en la nevera
2. Limpamos los langostinos:
   
   Pelamos los langostinos cocidos reservando cáscara y cabezas por un lado y colas por otro
3. Hacemos la pechuga:
   
   Echamos las cáscaras y cabezas de langostino en una olla con abundante agua, sal y la pechuga de pollo entera que cocinaremos 10 minutos con la olla cerrada. Retiramos la pechuga, escurrimos y cortamos a tiras
4. Maceramos el pollo:
   
   En un bol aparte echamos las tiras de pollo, tres cucharadas de mojo de naranja y removemos hasta que se impregnen bien de mojo. Reservamos
5. Mientras hacemos las judías verdes:
   
   Cocemos 5 minutos las judías verdes en agua con sal y limón, escurrimos y reservamos
6. Terminamos de hacer los langostinos:
   
   En una sartén caliente echamos el aceite y pochamos 5 minutos el puerro cortado a juliana. Añadimos las colas de langostino y el vermut, removemos, apagamos el fuego y reservamos
7. Por último montamos la ensalada:
   
   Lavamos bajo el grifo con agua fría las judías blancas y rojas. Las escurtimos y reservamos en la fuente de servir
   
   Añadimos las judías verdes, el surimi, los langostinos y las tiras de pollo. Removemos con cuidado y echamos un poco del mojo de naranja por encima. El resto del mojo lo sacamos a la mesa junto con la fuente
8. 

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