Crema reina de ave y quenelles de parmesano con Thermomix

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema reina de ave y quenelles de parmesano con Thermomix. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema reina de ave y quenelles de parmesano con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema reina de ave y quenelles de parmesano con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema reina de ave y quenelles de parmesano con Thermomix is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema reina de ave y quenelles de parmesano con Thermomix estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema reina de ave y quenelles de parmesano con Thermomix using 17 ingredients and 12 steps. Here is how you can achieve that.

https://www.youtube.com/watch?v=OtK4r3L0lfY

Ingredients and spices that need to be Prepare to make Crema reina de ave y quenelles de parmesano con Thermomix:

1. 50 gr. maíz frito (kikos)
2. 100 gr. almendra cruda triturada
3. 200 gr. puerros en rodajas
4. 120 gr. zanahoria en trozos
5. 2 dientes ajo
6. 70 gr. mantequilla
7. 90 gr. aceite de oliva virgen extra
8. 1 pechuga de pollo sin piel en trozos
9. 1200 gr. caldo de ave
10. 1 cucharadita pimienta negra molida
11. 90 gr. cebolla
12. 40 gr. harina
13. 100 gr. leche
14. 30 gr. queso parmesano rallado
15. 1 huevo (separadas la clara y la yema)
16. 100 gr. nata
17. 1 cucharada zumo de limón

Steps to make to make Crema reina de ave y quenelles de parmesano con Thermomix

1. Echa los kikos en el vaso y pulveriza Turbo/1 seg./3 veces. Reserva.
2. Echa los puerros, la zanahoria, el ajo, la mantequilla y 50 gr. de aceite. Tritura 5 seg./vel. 5 y sofríe 5 min,/120ª/vel. 1.
3. Introduce el cestillo con el pollo, añade el caldo y la pimienta. Programa 20 min./120º/vel. 1. Extrae el cestillo y reserva la pechuga.
4. Añade la almendra y tritura 1 min./vel. 7. Reserva.
5. Echa en el vaso la cebolla y 40 gr. de aceite. Trocea 2 seg./vel. 5. Sofríe 10 min./120º/vel. 1.
6. Añade la harina y rehoga 2 min./120º/vel. 2.
7. Echa la leche, un pellizco de sal y otro de pimienta. Programa 3 min,/100º/vel. 4.
8. Añade el parmesano, la pechuga y la clara de huevo. Tritura 15 seg./vel. 5. Retira del vaso; con la ayuda de dos cucharillas forma 24 quenelles y reserva el resto de la pasta. Rebózalas con el maíz pulverizado.
9. Echa en el vaso la crema y la masa reservadas. Tritura 1 min./vel. 10.
10. Agrega la nata, el zumo de limón y una cucharadita de sal. Programa 5 min./90º/vel. 3.
11. Añade la yema de huevo y mezcla 30 seg./vel. 4.
12. Sirve la crema con las quenelles de parmesano.

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