Canelones de pollo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de pollo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Canelones de pollo is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Canelones de pollo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Canelones de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Canelones de pollo using 16 ingredients and 10 steps. Here is how you can achieve that.

Para hacer la bechamel he utilizado leche de soja ya que por motivos médicos me han prohibido tomar lácteos y derivados, así que tampoco he puesto queso rallado para gratinar, aún así han quedado muy ricos 😋, pero cada cuál que use la leche que quiera y que espolvoree el queso deseado para gratinar.

Ingredients and spices that need to be Prepare to make Canelones de pollo:

1. Unas 20 placas de canelones
2. Unos 800 g de pollo (pechuga y trasero)
3. 1 vaso vino blanco
4. 1 cebolla
5. 2 hojas laurel
6. 2 dientes ajo
7. Sal
8. Pimienta negra molida
9. Aceite de oliva
10. Para la bechamel:
11. Unos 500 ml leche
12. 40 g mantequilla
13. 40 g harina
14. Sal
15. Pimienta negra molida
16. Nuez moscada

Instructions to make to make Canelones de pollo

1. Cortar el pollo en trozos y sazonar con sal y pimienta.
2. En una sartén poner un chorrito de aceite y colocar el pollo, cocinar a fuego vivo y dorar.
3. Añadir la cebolla cortada en juliana, los ajos picados y el laurel. Cocinar unos 2-3 minutos.
4. Añadir el vino y cocinar tapado unos 30 minutos moviendo de vez en cuando. Si se seca mucho se puede añadir un poco de agua. Después dejar enfriar.
5. Preparar la bechamel: en una cazuela poner la mantequilla y derretir. Incorporar la harina y mezclar unos segundos. Añadir una pizca de pimienta y nuez moscada e incorporar la leche caliente poco a poco sin dejar de remover. Poner sal al gusto y remover a fuego bajo hasta que espese.
6. Ahora limpiar el pollo de piel y hueso si lo tiene. Poner en la picadora junto con la salsa del guiso y triturar dejándola con un poco de textura, al gusto. Si queda muy seca añadir un poco de la bechamel y mezclar. Reservar.
7. Hervir las placas de canelones siguiendo las instrucciones del fabricante.
8. Extender las láminas y repartir el relleno con una cuchara, darle forma alargada y enrollar los canelones.
9. Colocar los canelones en una bandeja y cubrir con la bechamel, si esta se ha quedado muy seca poner un poco de leche y mezclar.
10. Meter al horno a unos 220°C con calor por arriba hasta que se gratinen al gusto.

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So that's going to wrap this up with this special food Recipe of Award-winning Canelones de pollo. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!