Ratatouille con pollo

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Ratatouille con pollo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ratatouille con pollo is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Ratatouille con pollo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ratatouille con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille con pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Ratatouille con pollo using 14 ingredients and 6 steps. Here is how you cook it.

La base es el típico plato francés, pero con algunas variantes como el pollo. Se trata de una receta muy completa, sabrosa y con un agradable aroma.

Ingredients and spices that need to be Get to make Ratatouille con pollo:

1. 350 g filetes de pollo
2. 1 calabacín
3. 1 berenjena
4. 1 cebolla
5. 1 pimiento verde
6. 1 pimiento rojo
7. 2 tomates
8. 6 champiñones
9. 1 cucharadita ajo en polvo
10. 1 cucharadita hierbas provenzales
11. 1 cucharadita perejil
12. 1 chorrito vino tinto
13. Sal y pimienta negra
14. Aceite de oliva

Steps to make to make Ratatouille con pollo

1. Lo primero agrupar todos los ingredientes. Cortamos en juliana la cebolla, en tiras los filetes de pollo y en cuadraditos los pimientos. Pelamos el calabacín y lo cortamos en dados, también cortaremos en dados la berenjena y laminamos los champiñones. Pelamos y cortamos en dados los tomates.
2. En una cazuela echamos un chorrito generoso de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo, dejamos pochar a fuego medio 10 minutos. Incorporamos los pimientos y cocinamos 5 minutos.
3. Salpimentamos el pollo, lo incorporamos a la cazuela y lo salteamos a fuego medio-alto un par de minutos. Agregamos los champiñones y cocinamos a fuego medio durante 5 minutos.
4. Añadimos el calabacín, removemos y cocinamos 5 minutos. Agregamos la berenjena y dejamos a fuego medio durante otros 5 minutos. Incorporamos el tomate y dejamos que se haga todo junto unos 10 minutos.
5. Vertemos el vino tinto y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Agregamos las hierbas provenzales y el perejil y dejamos que se termine de hacer a fuego lento unos 10 minutos.
6. Ya tenemos nuestro plato listo. Espero que os guste.

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So that is going to wrap this up with this special food How to Make Award-winning Ratatouille con pollo. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!