Pollo yakitori con trigo bulgur

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pollo yakitori con trigo bulgur. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pollo yakitori con trigo bulgur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo yakitori con trigo bulgur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Pollo yakitori con trigo bulgur using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo yakitori con trigo bulgur:

1. 1 pechuga de pollo
2. 1 cebolla
3. 100 ml salsa de soja
4. 1/2 taza fondo de pollo
5. 1/4 taza sake o Jerez seco (puede sustituirse por un vino blanco de calidad)
6. 1/2 taza Mirin (vino japonés. También puede sustituirse por vino blanco)
7. 2 cucharadas azúcar moreno
8. 3 dientes ajo
9. 2 cucharadas miel
10. 1 cucharada jengibre fresco en polvo
11. 2 cucharadas aceite de oliva

Steps to make to make Pollo yakitori con trigo bulgur

1. Mezclar en un cuenco la salsa de soja, el ajo machacado, el azúcar, la miel, el aceite, el sake o Jerez y el jengibre.
2. Cortar el pollo en cubos. Mezclar el pollo con la salsa que tenemos en el cuenco y dejar marinar cubierto durante al menos hora y media, preferiblemente toda la noche.
3. Cortar la cebolla fina y pocharla.
4. Cuando esté lista la cebolla, echar el pollo que hemos dejado macerando y añadir la taza de fondo de pollo. Cocinar a fuego medio hasta que se haga y la salsa se reduzca.
5. En este caso lo he acompañado con trigo bulgur cocido.

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