Pollo mozárabe con arroz

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Pollo mozárabe con arroz. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pollo mozárabe con arroz is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pollo mozárabe con arroz is something which I have loved my entire life.
Many things affect the quality of taste from Pollo mozárabe con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo mozárabe con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo mozárabe con arroz using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pollo mozárabe con arroz:
- 2 pechugas de pollo
- 4 tomates pequeños maduros
- 1 pimiento verde
- 2 zanahorias
- 1 cebolla
- 1 puñado almendras
- 1 puñado pasas
- 1 puñado pequeño de higos secos
- 1 vaso agua
- Aceite de oliva
- 1 cucharadita curry, otra de comino molido, otra de canela, sal y pimienta negra
- Arroz blanco o cous cous para acompañar
Instructions to make to make Pollo mozárabe con arroz
- Primero pelamos las verduras y las picamos. En una cazuela ancha, rehogamos la cebolla. Luego añadimos el pimiento verde. Después la zanahoria. Por último el tomate y lo pochamos todo. Echamos sal.



- Una vez pochado, añadimos el pollo en trocitos y lo mezclamos. Seguido, incorporamos todas las especias. Después picamos bien las almendras, pasas e higos y los incorporamos. Añadimos el vaso de agua.



- Mezclamos todo bien y lo ponemos a fuego fuerte hasta que hierva. Una vez hierva, cocer a fuego lento hasta que se consuma el agua (aproximadamente 25 minutos).


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So that's going to wrap this up with this special food Recipe of Award-winning Pollo mozárabe con arroz. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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