Pollo con piña

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pollo con piña. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo con piña is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pollo con piña is something which I have loved my whole life.

Many things affect the quality of taste from Pollo con piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pollo con piña using 12 ingredients and 3 steps. Here is how you cook it.

Una receta con un toque oriental que me encanta, si os gusta la piña, esta receta os va conquistar. Vamos a la cocina.

Ingredients and spices that need to be Prepare to make Pollo con piña:

1. 2 pechugas pollo o 4 muslos desguesados
2. 1 lata piña en su jugo grande
3. 2 cdas azúcar moreno
4. 3 cdas salsa de soja
5. 2 cdas vinagre de arroz o vinagre de manzana
6. 2 cdtas maicena
7. Sal
8. 1 huevo
9. 125 gr agua
10. 150 gr harina
11. Sal y pimienta
12. Aceite para freír

Instructions to make to make Pollo con piña

1. Cortamos el pollo en trozos, no muy grandes, salpimentar y reservar,
2. Hacemos la tempura con el huevo, la harina, sal y pimienta y ponemos el agua en un vaso y terminamos de llenar el vaso con jugo de la lata de piña, y mezclamos todo que no queden grumos, metemos el pollo en la mezcla y dejamos reposar en la nevera como 30 minutos, pasado ese tiempo, freímos el pollo en abundante aceite caliente, pasar a un plato con papel absorbente y reservar,
3. Ahora cortamos la piña en trozos no muy grandes y hacemos la salsa, poner en una olla a fuego medio bajo, el jugo de la piña que nos queda, la salsa de soja, el azúcar y el vinagre, con la maicena diluida en un poco de agua, cuando comience a espesar sin dejar de mover, añadimos los trozos de piña y el pollo frito, dejar que haga chup chup un par de minutos y apartar, servir caliente acompañado de arroz blanco o ensalada, tevasapuntar

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Pollo con piña. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!