Pechuga de pollo rellena de mozzarella, pesto y tomate

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pechuga de pollo rellena de mozzarella, pesto y tomate . It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pechuga de pollo rellena de mozzarella, pesto y tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo rellena de mozzarella, pesto y tomate using 9 ingredients and 6 steps. Here is how you cook that.

Una receta sencillísima que os hará quedar como unos auténticos profesionales.

Ingredients and spices that need to be Prepare to make Pechuga de pollo rellena de mozzarella, pesto y tomate :

1. 4 pechugas de pollo abiertas en libro (vuestro carnicero os la puede preparar, si no, es muy fácil, tenéis incluso tutoriales en internet)
2. 2 bolas mozzarella (o unos 250 gr.)
3. 1 tomate
4. sal
5. pimienta
6. 1 huevo
7. 2 cucharadas pan rallado
8. aceite de oliva virgen extra
9. salsa pesto

Steps to make to make Pechuga de pollo rellena de mozzarella, pesto y tomate

1. Salpimentamos ligeramente nuestras pechugas y reservamos.
2. Preparamos el pesto como tengáis costumbre o siguiendo el enlace que os he puesto en la lista de ingredientes.
   Batimos el huevo y troceamos pequeñito el tomate y la mozzarella. Los colocamos en un bol junto con el pesto y el pan rallado. Integramos todo muy bien.
3. Colocamos unas tres cucharadas de esta masa sobre las pechugas y las enrolamos procurando que no se nos salga mucho, bridamos con una cuerda o cerramos con palillo, lo que nos sea más cómodo.
4. Echamos en una sartén o parrilla unas gotas de aceite de oliva virgen extra y sellamos las pechugas dorándolas ligeramente.
5. Vamos colocándolas sobre papel de aluminio y cerramos haciendo un paquetito.
6. Metemos al horno precalentado a 180º unos 20 minutos, sacamos, dejamos un par de minutos y abrimos los paquetes con cuidado. Quitamos las cuerdas o palillos y servimos con una ensalada variada y..
   a gozar!!

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