Pechuga de pollo (A la hortelana)

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pechuga de pollo (A la hortelana)
. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. {Pechuga de pollo (A la hortelana)
is something that I have loved my whole life. They're fine and they look fantastic.|They are fine and they look wonderful. Pechuga de pollo (A la hortelana)
is something that I have loved my whole life.}

Many things affect the quality of taste from Pechuga de pollo (A la hortelana)
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo (A la hortelana)
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo (A la hortelana)
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo (A la hortelana)
estimated approx 35 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pechuga de pollo (A la hortelana)
using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechuga de pollo (A la hortelana)
:

1. 2 pechugas de pollo
2. 1 cebolla dulce
3. 1 pimiento rojo grande
4. 2 pimientos verdes italianos
5. 3 dientes ajo
6. 3 puñados arroz largo
7. Salsa de soja
8. 120 g salsa de tomate
9. Sal. Aceite de oliva virgen

Steps to make to make Pechuga de pollo (A la hortelana)

1. En una sartén profunda, (wok) ponemos aceite, Picamos los pimientos,y la cebolla,en trozos no muy pequeños, y los ajos en laminas, los freímos.
2. Cuando estén fritos añadimos el pollo cortado en trozos pequeños, Y alargados, lo dejamos freír 5 minutos, y añadimos un buen chorro de Salsa de soja, lo dejamos 2 minutos, salpimentamos, y añadimos La salsa de tomate lo dejamos otros 3 minutos, y probamos de sal.
3. En una cazuela con agua y un poco de sal, cocemos el arroz,
   Cuando este cocido, lo escurrimos, y lo añadimos al pollo.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pechuga de pollo (A la hortelana)
. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!