Noodles con setas shiitake y tiras de pollo

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Noodles con setas shiitake y tiras de pollo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Noodles con setas shiitake y tiras de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodles con setas shiitake y tiras de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Noodles con setas shiitake y tiras de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Noodles con setas shiitake y tiras de pollo estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Noodles con setas shiitake y tiras de pollo using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Noodles con setas shiitake y tiras de pollo:

1. 2 paquetes noodles
2. Salsa de calamar
3. 6 Setas shiitake
4. 2 filetes de Pollo
5. Sal
6. Salsa de soja

Steps to make to make Noodles con setas shiitake y tiras de pollo

1. Ponemos a calentar el agua.
   Le añadimos sal , salsa de soja ( al gusto ), un chorrito de salsa de pescado y las setas shiitake.
   
   Lo dejamos que hierva.
2. Cortamos el pollo en tiras finas, le echamos una pizca de sal y lo freímos hasta dejarlos doraditos.
   
   Reservamos en un plato.
3. Cuando hierva el agua con todos los ingredientes añadimos los noodles y dejamos que se ablanden para poder removerlos, lo dejamos unos 8 min y retiramos del fuego.
   
   Servimos los noodles en un cuenco y añadimos el caldo, luego las setas y por ultimo el pollo que reservamos anteriormente.
   
   Decoramos con perejil o eneldo.

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