Filetes de pollo al jerez

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Filetes de pollo al jerez. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Filetes de pollo al jerez is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Filetes de pollo al jerez is something which I have loved my whole life.

Many things affect the quality of taste from Filetes de pollo al jerez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo al jerez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo al jerez is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo al jerez estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Filetes de pollo al jerez using 9 ingredients and 6 steps. Here is how you cook it.

Esta receta viene en un libro que me regalo mi primo para reyes. Tengo que decir que no me gustan las aceitunas pero esta receta esta deliciosa os la aconsejo, seguro que os encanta como a nosotros.

Ingredients and spices that need to be Get to make Filetes de pollo al jerez:

1. 600 g pechugas de pollo en filetes
2. c/n sal y pimienta
3. 1 cucharada harina
4. 2 cucharadas aceite de oliva
5. 250 ml jerez seco
6. 125 ml caldo de pollo
7. 2 dientes ajo
8. 1 ramita tomillo
9. 75 g aceitunas rellenas de pimiento

Steps to make to make Filetes de pollo al jerez

1. Cortar el pollo en dados, salpimiéntelos y páselos por un poco de harina.
2. Caliente el aceite de oliva y fría la carne por tandas hasta que quede bien hecha. Retirar del fuego y reservar.
3. Eliminar la grasa de la fritura, pero reservando el jugo. Añada el jerez y el caldo de pollo y llevarlo a ebullición.
4. Pelar y cortar los ajos y echarlos al caldo. Lavar el tomillo y añadirlo también. Hervir a fuego lento, sin tapar, hasta que el liquido se haya reducido a 1/3.
5. Volver a poner la carne en la sartén y hervir el caldo a fuego lento unos 10 minutos.
6. Cortar las aceitunas en rodajas, echarlas en la carne y calentar durante 5 minutos.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Filetes de pollo al jerez. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!