Fiambre de ternera y pollo

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Fiambre de ternera y pollo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fiambre de ternera y pollo is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Fiambre de ternera y pollo is something which I have loved my whole life.

Many things affect the quality of taste from Fiambre de ternera y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de ternera y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiambre de ternera y pollo is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fiambre de ternera y pollo estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Fiambre de ternera y pollo using 12 ingredients and 7 steps. Here is how you can achieve it.

Es una receta tradicional de Mallorca. Se le añade especias y piñones con dátiles y pasas.

Ingredients and spices that need to be Get to make Fiambre de ternera y pollo:

1. 1 kg ternera picada
2. 500 gr. pollo
3. 200 bacon a tiras y lonchas
4. Sal
5. Pimienta
6. 25 gramos piñones
7. 25 gr pasas
8. 30 gr. Dátiles secos picado
9. cucharada Jengibre
10. cucharada Cilantro
11. cucharada Moruno amarillo
12. 2 cucharadas Moruno Amarillo

Steps to make to make Fiambre de ternera y pollo

1. Preparar. Mise en place. En un. Bol grande mezclar especias, huevo y resto de carne.
2. Mezclar muy bien.
3. 
4. En una zona plana extenderemos papel de aluminio. Y untar un poco de aceite de oliva. Y realizar un gra canuto enrollado fuerte mente en rodillo toda la carne.
5. La centraremos muy bien. Horno a 200° y 60 minutos en horno cada 15 minutos miraremos la pieza.
6. Una vez terminado. Lo sacamos del horno y dejamos enfriar. Una vez de frío abrir y cortar como fiambre de carne. Buen provecho.
7. 

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So that is going to wrap it up for this exceptional food Recipe of Perfect Fiambre de ternera y pollo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!