Enchilada de pollo y queso

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Enchilada de pollo y queso. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Enchilada de pollo y queso is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Enchilada de pollo y queso is something that I have loved my entire life.

Many things affect the quality of taste from Enchilada de pollo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada de pollo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchilada de pollo y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchilada de pollo y queso estimated approx Se lleva su tiempo, no creáis.

To get started with this recipe, we must prepare a few ingredients. You can have Enchilada de pollo y queso using 15 ingredients and 14 steps. Here is how you cook it.

Esta receta nos la hicieron nuestros amigos Manolo y Ana el pasado fin de semana en Ayamonte y para rememorar el momento y el gustazo de plato pues eso, tocaba hacerla a ver que tal salía. No quedó mal del todo 😊

Ingredients and spices that need to be Prepare to make Enchilada de pollo y queso:

1. 1 pechuga de pollo
2. Queso tipo El Cigarral
3. Laurel
4. Ajos
5. Pimienta negra
6. Pimiento rojo y verde
7. Salsa picante tipo Tabasco o piripiri
8. Salsa de tomate
9. Tortitas de trigo
10. Para la salsa de tomate
11. 1 kg tomate maduro
12. 1 cebolla
13. 2 ajos
14. Sal
15. Aceite de oliva virgen extra

Instructions to make to make Enchilada de pollo y queso

1. Rallamos los tomates o los batimos o los cortamos en trozos pequeños, yo he optado por rayarlos
2. Picamos los dos ajos y, en una sartén con aceite de oliva virgen extra, los doramos un poco.
3. Picamos la cebolla en trozos pequeños y la añadimos a la sartén junto a los ajos, la pochamos durante unos minutos.
4. Una vez dorada la cebolla junto a los ajos, añadimos el tomate que hemos rallado anteriormente y dejamos que se sofría durante 40 o 45 minutos.
5. Mientras se va haciendo el tomate frito, cocemos la pechuga en abundante agua donde hemos añadido el laurel, el pimiento verde, el pimiento rojo, los granos de pimienta, y el ajo.
6. Una vez cocida la pechuga, la desmenuzamos con los dedos o mediante un tenedor y reservamos.
7. Cortamos el queso tierno, tipo el cigarral o cualquier otro que funda, en cuadraditos pequeños y reservamos también
8. Mezclamos en un bol tomate frito, la mitad de la pechuga cocida, y un poco de salsa picante, en este caso utilizado Piri Piri. Añadir al gusto
9. Pasamos por una sartén las tortitas de trigo para que se tueste un poco y vamos montando en una cazuela de barro las enchiladas.
10. Para montar las enchiladas primero ponemos una tortita de trigo, echamos la mezcla del tomate y la pechuga y un poco de queso, añadimos una nueva tortita un poco más de carne y tomate y cubrimos la fuente de barro con queso
11. Segunda capa en la cazuela de barro -
12. Cuando hayamos preparado las dos cazuelas las metemos en el horno que, previamente hemos precalentado a 190°, durante unos minutos hasta que el queso esté derretido. Podemos poner el gratinador los minutos finales para que gratine un poco el queso.
13. Solo falta tener apetito para comerla entera 🤤🤤🤤
14. Buen provecho...

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