Cerdo en Salsa de Vino dulce

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Cerdo en Salsa de Vino dulce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cerdo en Salsa de Vino dulce is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cerdo en Salsa de Vino dulce is something that I've loved my entire life.

Many things affect the quality of taste from Cerdo en Salsa de Vino dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo en Salsa de Vino dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo en Salsa de Vino dulce is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo en Salsa de Vino dulce estimated approx 15-20 min.

To begin with this recipe, we must first prepare a few components. You can cook Cerdo en Salsa de Vino dulce using 9 ingredients and 4 steps. Here is how you cook it.

Forma de comer carne de cerdo y que no quede seca, además de disimular el #ingredientesecreto de cebolla #vinodulce Cuidado con el pan porque con esta receta es probable que se acabe rebañando toda la salsa.

Ingredients and spices that need to be Prepare to make Cerdo en Salsa de Vino dulce:

1. 350-400 gr filetes de cerdo
2. Aceite
3. 1 cebolla
4. 1 diente ajo
5. Sal
6. 125 ml vino fino dulce (también sirve Pedro Ximénez o vino de Oporto... o cualquier vino dulce serviría)
7. 250 ml caldo de pollo
8. c/n Maizena
9. 1 puñado Uvas pasas

Steps to make to make Cerdo en Salsa de Vino dulce

1. Hidratar un puñado de uvas pasas (yo utilizo sin pepitas), para ello ponlas en un vaso de agua tibia, y deja reposar hasta el final de la receta.
2. Dora los filetes de cerdo en una sartén o cazuela con la base cubierta de aceite (se puede hacer también con un solomillo de cerdo troceado en rodajas). La idea es marcar la carne un poco por los dos lados, después reservar la carne en un plato.
3. Lavar y cortar la cebolla en juliana y el ajo en láminas grandes, dorarlo en el aceite de antes, añadir sal y tapar hasta que se dore mucho la cebolla, entonces añadir el vino y cuando se haya reducido más o menos a la mitad, regar con el caldo de pollo. Añadir una cuchara grande de maizena y remover bien, así espesará el caldo, y dejar a fuego medio durante 5 minutos mientras hierve.
4. Poner la mezcla en un recipiente para batirlo, y cuando esté bien triturado, devolverlo a la sartén, (si hace falta esperar más la mezcla se mezcla en un vaso una cuchara de maizena con agua fría y cuando esté diluida se añade a la mezcla de la sartén). Cuando la salsa tenga el espesor deseado se añade la carne y las uvas pasas que teníamos reservadas (secar con papel de cocina las uvas antes unirlas al resto), dejar calentar todo junto durante 2 minutos a fuego medio moviendo un poco y listo.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Cerdo en Salsa de Vino dulce. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!