Arroz meloso con pollo

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Arroz meloso con pollo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz meloso con pollo is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Arroz meloso con pollo is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz meloso con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con pollo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso con pollo estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz meloso con pollo using 12 ingredients and 4 steps. Here is how you cook that.

Es una receta heredada de mi madre, gran cocinera, ideal para toda la familia.
#vendimia2020

Ingredients and spices that need to be Prepare to make Arroz meloso con pollo:

1. 1 Cebolla
2. 1 Pimiento rojo
3. 1 Pimiento verde
4. 4 tomates maduros
5. 2 muslos de pollo
6. 1 pechuga de pollo
7. 1 hoja laurel
8. 1 vaso vino tinto
9. Sal
10. Caldo de verduras
11. Arroz Bomba
12. aove

Steps to make to make Arroz meloso con pollo

1. En una cazuela colocar 3 cucharadas soperas de AOVE, cortar la cebolla a trocitos y dorar, cuando esté cortar los pimientos a trocitos y agregar, sofreír 10 minutos, mientras pelar los tomates, trocear y agregar, sofreír hasta que el tomate pierda el agua, añadir sal, triturar y reservar.
2. En la misma olla volver a poner 3 o 4 cucharadas de AOVE y sofreír los muslos enteros y la pechuga a trocitos, dorar todo bien y agregar el sofrito, dar unas vueltas.
3. Añadir el vaso de vino tinto, la hoja de laurel y 1 litro de caldo, (4 vasos por cada uno de arroz) dejar hervir aproximadamente una hora.
4. Pasado este tiempo añadir 1 vasito de café por comensal y hervir entre 17 y 20 minutos, controlar que quede caldoso agregando más o menos caldo para que quede meloso, dependiendo del tipo de arroz, dejar reposar 3 minutos y listo!!!

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Arroz meloso con pollo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!