Arepas reina pepiada

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Arepas reina pepiada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arepas reina pepiada is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Arepas reina pepiada is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arepas reina pepiada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepas reina pepiada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepas reina pepiada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepas reina pepiada estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can cook Arepas reina pepiada using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Arepas reina pepiada:

1. Arepas
2. 250 g harina de maíz precocido
3. 300 ml agua
4. Relleno
5. 250 g pechuga de pollo
6. 200 g aguacate (1 aguacate)
7. 20 g mayonesa (1 cucharada sopera)
8. 60 g cebolla (un cuarto de cebolla)
9. Zumo de lima
10. Cilantro
11. Pimienta

Steps to make to make Arepas reina pepiada

1. Cocer la pechuga de pollo en abundante agua durante 20~30 min retirando la espuma formada.
2. Pelar, cortar y machacar el aguacate hasta hacer una pasta. El aguacate tiene que estar bien maduro.
3. Cortar la cebolla en brunoise y picar el cilantro.
4. Desmenuzar la pechuga y mezclar todos los ingredientes del relleno.
5. Añadir la harina poco a poco a los 300 ml de agua e ir removiendo hasta formar una masa homogénea. Una vez conseguido, dejar reposar 5 minutos.
6. Hacer bolas con la masa, aplastarlas y cocerlas a la sartén a fuego suave durante 5~6 minutos por cara. Una vez cocidas, abrir con un cuchillo y rellenar.
7. Opcional: terminar de cocer la masa en el horno para que quede más crujiente.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Arepas reina pepiada. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!