Pollo marsala con salsa cremosa

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pollo marsala con salsa cremosa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo marsala con salsa cremosa is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Pollo marsala con salsa cremosa is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo marsala con salsa cremosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo marsala con salsa cremosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Pollo marsala con salsa cremosa using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pollo marsala con salsa cremosa:

1. 1 1/4 tazas vino seco
2. 1 1/4 tazas caldo de pollo sin sal
3. 2 (10–11 onzas) pechugas de pollo
4. Sal y pimienta negra recién molida
5. 1/3 taza harina para todo uso
6. 2 cucharadas aceite de oliva
7. 8 champiñones
8. 3 dientes ajo triturado
9. 1 cucharadita tomillo fresco
10. 1 cucharadita orégano
11. 1 cucharada perejil
12. 2 cucharadas mantequilla
13. 1 nata o crema de leche

Steps to make to make Pollo marsala con salsa cremosa

1. Agrega el vino Marsala y el caldo de pollo en una cacerola mediana. Calienta a fuego medio alto, hierve y luego reduce el fuego a medio y deja hervir hasta que se reduzca a 1 taza. Aproximadamente15 minutos.
2. Sazoné ambos lados del pollo con sal y pimienta. Luego páselo por la harina.
3. Derrita 1 cucharada de mantequilla con 1 cucharada de aceite de oliva a fuego medio alto, en un sartén. Agregué el pollo y deje dorar hasta cocer, giré una vez a la mitad. Aprox. 10-12 minutos.
4. Ponga el pollo en un plato, tápelo con papel de aluminio para que se mantenga caliente.
5. En el sartén a fuego medio, derrita 1 cucharada de mantequilla restante con 1 cucharada de aceite de oliva, agregue los champiñones. Saltee los champiñones, solo revolviendo ocasionalmente, hasta que estén dorados, aproximadamente 8 minutos. Agregue el ajo durante el último 1 minuto de salteado.
6. Retire la sartén del fuego y luego vierta la mezcla de marsala y caldo de pollo, el tomillo y el orégano, al gusto. Vuelva a calentar, cocine a fuego lento.
7. Luego agregué la nata o crema de leche y sazoné con pimienta. Revuelva hasta que espese.
   Por último agregué el perejil.
8. OJO: puede sustituir el caldo de pollo por un cubo de Avecrem.

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So that's going to wrap this up with this special food Steps to Make Homemade Pollo marsala con salsa cremosa. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!