Pollo a la mostaza antigua🙃!!

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pollo a la mostaza antigua🙃!!. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo a la mostaza antigua🙃!! is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pollo a la mostaza antigua🙃!! is something which I've loved my whole life.

Many things affect the quality of taste from Pollo a la mostaza antigua🙃!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la mostaza antigua🙃!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la mostaza antigua🙃!! is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pollo a la mostaza antigua🙃!! using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pollo a la mostaza antigua🙃!!:

1. 1 pechuga de pollo
2. Aceite de oliva
3. 1/2 cebolla
4. 1 hoja laurel
5. 1 pastilla caldo de pollo
6. Vino blanco
7. Mostaza antigua
8. 1 brick nata para cocinar

Steps to make to make Pollo a la mostaza antigua🙃!!

1. Pelamos, lavamos y cortamos la cebolla en trocitos muy pequeños. Mientras ponemos la sartén donde vayamos a cocinarlo con un chorreón de aceite a calentar a temperatura media, cuando la tengamos caliente añadimos la cebolla y la hoja de laurel y sofreímos.
2. Mientras se va haciendo lavamos y cortamos la pechuga de pollo en trozos no muy grandes, y la añadimos junto con la cebolla, vamos removiendo para que se vaya dorando e impregnando los sabores.
3. Una vez medio dorado ya el pollo añadimos el vino y la pastilla de caldo de pollo hasta que evapore del todo y vamos removiendo de vez en cuando.
4. Cuando el vino haya evaporado añadimos el brick de nata junto con 2 cucharadas soperas de mostaza antigua removemos bien para que se integren todos los ingredientes entre sí. Cuando la nata vaya reduciendo ya es hora de apagar el fuego y apartar.
5. La puedes acompañar con patatas fritas o cocidas. Está muy rico!!!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Pollo a la mostaza antigua🙃!!. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!