Pollo al limón

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al limón. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo al limón is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pollo al limón is something that I've loved my entire life.

Many things affect the quality of taste from Pollo al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo al limón using 12 ingredients and 11 steps. Here is how you can achieve it.

Una receta de pollo al estilo chino

Ingredients and spices that need to be Make ready to make Pollo al limón:

1. 4-5 filetes pechuga de pollo
2. 1 limón
3. 2 cucharadas maizena
4. 1 vaso (de agua) de caldo de carne
5. 1 cucharada salsa de soja
6. 2 cucharadas vinagre de arroz
7. 1 cucharada azúcar blanco
8. 1 huevo
9. Jengibre molido
10. Sal
11. Pimienta negra
12. Aceite de oliva virgen extra

Instructions to make to make Pollo al limón

1. Cortar el pollo en tiras no muy grandes. Salpimentar, añadir el jengibre molido y mezclar bien. Reservar
2. Exprimir un poco más de medio limón. El resto cortarlo en rodajas. Reservar
3. Batir el huevo
4. Diluir 1 y 1/2 cucharada de maizena en la salsa de soja y 1 cucharada de zumo de limón
5. Añadir al huevo y mezclar bien. Poner el pollo en la mezcla y dejar marinar unos 30 minutos
6. Mientras poner en un cazo el caldo de carne, el azúcar, el vinagre de arroz y el resto de la maizena diluida en el zumo de limón.
7. Poner a cocer a fuego medio hasta que espese la salsa
8. Cuando ya está espesado añadimos alguna de las rodajas de limón que habíamos reservado y dejamos que termine de espesar. Mantener caliente
9. Pasados los 30 minutos freír el pollo en aceite de oliva a fuego medio-alto. Poner en papel absorbente hasta que esté todo el pollo
10. Emplatar y regar con la salsa, añadir alguna rodaja de limón crudo y servir caliente recién hecho
11. Buen provecho!!!

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So that is going to wrap this up for this exceptional food Recipe of Speedy Pollo al limón. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!