Pollo al curry con piña y cuscús

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo al curry con piña y cuscús. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo al curry con piña y cuscús is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pollo al curry con piña y cuscús is something which I've loved my whole life.

Many things affect the quality of taste from Pollo al curry con piña y cuscús, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con piña y cuscús delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con piña y cuscús is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo al curry con piña y cuscús using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pollo al curry con piña y cuscús:

1. 400 gr. contramuslos o pechuga de pollo
2. 1/2 cebolla
3. 1 brick leche evaporada o 2 brick de nata
4. 1 lata piña al natural
5. 1 puñado pasas
6. 1 puñado almendras
7. curry
8. aceite, sal
9. 1 vaso cuscús

Instructions to make to make Pollo al curry con piña y cuscús

1. Cortar el pollo a trocitos pequeños y la cebolla a cuadritos medianos
2. Poner en una sartén un chorreón de aceite y sofreír la cebolla 5 minutos
3. Incorporar el pollo, poner sal y sofreír 2 minutos
4. Espolvorear curry al pollo, remover y echar la leche evaporada y sal. Mantener a fuego medio-bajo
5. Cuando lleve un minuto, agregar las pasas y almendras. Dejar cocer unos 5 minutos a fuego bajo para que no se corte la leche evaporada, hasta que reduzca un poco.
6. Incorporar la piña a trocitos y espolvorear más curry al gusto. Remover de vez en cuando y reducir hasta que espese un poco.
7. Cocer el cus-cus según indicaciones del fabricante. Normalmente es la misma cantidad de agua que de cuscús. Yo caliento en cacerola agua con un poco de aceite o mantequilla y sal, cuando hierve incorporo el cuscús y aparto. Remuevo y tapo. Dejo reposar unos 5 minutos y remuevo con un tenedor para que quede suelto. Probar de sal.

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So that's going to wrap this up for this special food Recipe of Speedy Pollo al curry con piña y cuscús. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!