Pastel de pollo y guisantes

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Pastel de pollo y guisantes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel de pollo y guisantes is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pastel de pollo y guisantes is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de pollo y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pollo y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de pollo y guisantes is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de pollo y guisantes estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pastel de pollo y guisantes using 10 ingredients and 7 steps. Here is how you can achieve it.

* Un plato que hacía un montón de tiempo que no hacía. Me decidí este fin de semana y lo cierto es que está mejor de lo que recordaba 😃😃.

Ingredients and spices that need to be Prepare to make Pastel de pollo y guisantes:

1. 500 gramos pechugas de pollo
2. 150 gramos queso blanco para untar
3. 300 gramos guisantes en conserva
4. 2 huevos
5. 200 ml nata
6. Pan rallado
7. Estragón
8. Pimienta
9. Sal
10. Aceite de oliva

Steps to make to make Pastel de pollo y guisantes

1. Lavar las pechugas, limpiarlas de restos de grasas y huesos. Trocearlas.
2. Precalentar el horno a 180°.
3. En un vaso de triturar amplio, disponer las pechugas, los dos huevos, el queso de untar, pimienta, estragón y sal. Triturar hasta obtener una masa homogénea.
4. Escurrir los guisantes y añadir la mitad de ellos a la mezcla. Remover bien para que quede todo bien integrado.
5. Untar un molde para el horno con un poco de aceite. Espolvorear pan rallado y vierte la mezcla. Hornear unos 40 minutos. Pinchar con un tenedor y si sale limpio, el pastel está hecho. Desmoldar y cortar en rodajas.
6. En una olla, calentar la nata hasta que reduzca. Incorporar la otra mitad de los guisantes, salpimentar y dejar cocer un par de minutos. Triturar hasta obtener una salsa espesa.
7. Servir el pastel, puede ser templado, junto con la salsa, bien caliente.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Pastel de pollo y guisantes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!